We went to Black and Bleu for Easter Brunch. The restaurant was beautiful, however it was evident quickly that they were not prepared. They had mimosas ready and plenty of beverages. However, they had a table full of room temperature and clearly purchased bread products and a fruit tray. They had an omelet station with two burners and a line of 8-10 deep waiting to order an omelet. They had a table for waffles, but there were no waffles ready. They were clearly being made in the back kitchen one by one and being brought out. Lastly they had a pork and prime rib carving station with grilled vegetables and mashed potatoes. All of which was cold, not room temperature because it's on a burner, no cold. My first pass at the brunch warranted a plate of fruit and an untoasted plain bagel with cream cheese. Needless to say we will not be returning and I can not recommend this restaurant.