WHAT TO TRY?
The hand pulled noodle of course!
Their style comes from the city of Lanzhou in China. Come expecting customers slurping on noodles from a bowl and ordering small dishes to share. You can also see the noodle in action from an open kitchen they designed with the restaurant. You can also check out the Noodle Robot that they have who slices dough into noodle pieces. Like a ninja! Pretty cool. Of course, you can also see the cooks pulling flour apart, stretching, pounding, and pulling to get the structure of noodles.
I ordered both the hand pulled noodles and the noodle where it's like pieces of noodle chunks. Both had the al Dante texture and the shapes were irregular so you know it's fresh. I was kind of disappointed in the soup base though. I thought there wasn't much flavor to it and both noodles had the same broth or soup base. The only difference was the other toppings added to the soup. One had bok choi while the other didn't. The dishes are also more on the expensive end. For Chinese food standard, a small dish can easily cost $6-7 dollars and you don't get that much either. Overall I thought it was alright.
Last tip?
Don't forget to check out the noodle robot in action who can be found close to the kitchen and remember to bring cash because it's cash only here!