If you are in the on the south side of the town and want to avoid the strip for good food then you look no further for a classy steakhouse. I came here for the Christmas Day dinner with my girlfriend and her mom. They are pretty busy on Christmas, so reserve a table couple days in advance. Once we checked in we were seated promptly.
The service was ok and that's probably due to holiday rush and lack of servers during for taking their time off. I ordered the lobster bisque for starters. It was very delicious and rich. However, it was bit more salty then how I usually prefer. The lobster pieces were in good amount and the meat was tender.
The main entree consisted of 24Oz porterhouse (med-rare), Bordeaux, asparagus, creamed spinach, mashed potatoes and three different dipping sauces for the steak. The steak was bit on the rare side for my taste, but the seasoning was pretty good, the peppercorn steak sauce was also delicious. All the sided were perfect compliment to the steak and the wine was exquisite.
This is a good location for a nice family or a company dinner Highly recommended.