Made reservations on Friday so my wife and I could go on Saturday at 5pm. They asked if I wanted to sit close or far from live music that would start at 6pm. Also asked if I wanted a high or low table.
We got escargot as an app. They put a ton of garlic. I got salmon and wife got sword fish. The plates were pretty and food was tasty. Just not large portions.
For desert, we got this pastry with ice cream thing. I was very good.
Overall, it was a nice experience.