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  • Made reservations on Friday so my wife and I could go on Saturday at 5pm. They asked if I wanted to sit close or far from live music that would start at 6pm. Also asked if I wanted a high or low table. We got escargot as an app. They put a ton of garlic. I got salmon and wife got sword fish. The plates were pretty and food was tasty. Just not large portions. For desert, we got this pastry with ice cream thing. I was very good. Overall, it was a nice experience.
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