Was here during happy hour and had the most amazing Brussel sprout Ceasar salad and short rib tacos.
Great restaurant and ambiance. It's huge and great for large parties. I love the open kitchen in the back and being able to see the chefs work in the kitchen. I love that restaurants are embracing that now.
Anyway, the food here is great, you won't be disappointed. Especially if you're looking for a fun happy hour spot with GREAT menu items.