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  • To be honest, I had never even heard of Tibetan or Nepalese food prior to visiting Himalayan Kitchen and as such, had no idea what to expect. It ended up being quite a pleasant dining experience! ATMOSPHERE: It's a cozy atmosphere, but don't expect too much out of the decor. There's definitely tibetan/nepalese/himalayan decor pieces all around the restaurant, which felt like stepping into a new culture for the evening. I loved the silverware - they all had copper hardware! The drinking glasses seemed to be made of hammered copper as well. SERVICE: We came on a friday at 6pm and the restaurant was about half full. Servers were really friendly and great at explaining the dishes to foreigners. As the night grew on, I found service to get a bit slow. FOOD: For two people with small stomachs, we ordered quite a lot! We tried the steamed beef momos and the delhi masala chicken momos (they were the special of the day. I believe all the momos have the same filling/meat in them depending on which filling you choose, then they're either steamed or fried, and the sauce on top is really what makes them different. I preferred the steamed momo (steamed is better than fried), and the masala sauce was super spicy even though we asked for mild. We also tried the chicken thali which was delicious! I loved sampling all the foods around the platter but it's safe to say this is a filling meal on its own. Lastly, we ordered the thenthuk thukpa - it was more soup based and not too salty, and I really enjoyed the shape and texture of the hand pulled noodles. Overall, I'd recommend trying tibetan food! Definitely going to come back one day but probably not order so much food. Two orders of momos is plenty!!!
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