We had dinner here tonight with a large group so perhaps the food may have been different had we not. Overall, it was a good experience and one I'd repeat despite the mediocrity affecting some of the dishes ordered. We started with the tuna tartare and it was beautiful but lacked a bit of salt. My husband settled on the gnocchi. The sauce had good flavor but the gnocchi itself were mushy unlike the old preparation that had an even, golden sear that added a huge flavor component that is now all too lacking. I ordered the lamb and found it to be perfectly cooked, beautiful in its presentation and well seasoned. We ordered 2 specialty cocktails as well, my husband got the bourbon peach and I got the tequila, pineapple, poblano. I very much enjoyed mine, it reminded me of a margarita variation served up.
We had friends that ordered the brussel sprouts (they loved them), the spring rolls with cooked salmon (they would not reorder due to the fact that the salmon was cooked and threw off the flavors) and the burger (the fries were outstanding). Lastly, we visited the bar (it's quite small) and learned they have 3 house infused spirits, all of them sounded interesting and worth trying. The staff was patient and friendly with our huge group and never made us feel like we were a burden.