| rev:text
| - Don't be stupid: this place is a win whatever you're looking for. Chef-owner Ricardo Sandoval is likely cooking, the menu shifts with the seasons, great specials, locally sourced foods, great bar, brunch to die for, great servers.
Can get loud with happiness. Handles babies well.
I'd tell you what's good, but it all is. Cooks seafood perfectly so go for it. Tomato jam is amazing--sub it on the potato pancakes any time.
Seriously, stop reading, mark this as "helpful" or whatever, go here, thank me later.
|