Taiwanese food is rare to find in Markham and Richmond Hill area (other than bubble tea places). Which is surprising since there's so many of them here. Attracted by the raving reviews, I decided to try what ''authentic taiwanese food is like''
One of the item of the menu that can be agreed by all fellow Yelpers is the infamous Taiwanese popcorn chicken. I've had popcorn chicken in bubble tea places but it seems like a mediocre food to me until I discovered Papa Changs! Generous portions of perfectly seasoned, freshly battered thick chicken pieces with some rice. You'd think they would use white meat that usually comes out dry but they fried it jsut enough for the meat to perfectly break up... for a hefty steal for under 10$ !!!