A group of us were curious about a tree in the middle of a restaurant so we decided to give this place a try!
For being brand new, the wait for a table was moderate and typical for a Saturday night. They do allow reservations and call ahead seating. The ambiance was different and interesting with a storybook type theme throughout the restaurant. I'm a big foodie and it takes a lot for me to rate anything really highly. The baked beer cheese and brisket sandwich were really good however my side was the bacon cheddar grit cakes was bland. All I tasted was grits. I tried my friend's lobster Mac and cheese and it was also very bland and we both had bites with shell in it. Also, there wine pours were ridiculously small. They should either charge less or pour more!
I maybe would try this place again in the summer when you could enjoy the patio. Otherwise, the food wasn't good enough for me to come back and it was pricey for the portion size.