Heading in and seeing the iPads on the table had me thinking that it would be very much like every other generic AYCE joint. I was quite surprised that it was a little different from most places I've been to. They had a few more dishes on the fresher side (cucumber skin rolls) and salmon sashimi ceviche (different from real ceviche) as well as salmon sashimi steak. The space and dining experience was calm and roomy which gave it a very warming vibe. The food came out in a timely fashion and the whole experience was great. I would definitely recommend people who love AYCE and getting their money's worth.