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  • I love this place, fair warning it is super loud, like the loudest restaurant I have ever been in, it is called Pizza ROCK for a reason. Service: I have only sat at the bar at this location and they are good, attentive and I get what I need plus conversation. Food: Quinoa Salad - delicious, fresh, light and a great citrus dressing Gluten Free Crust/make your own - not bad for gluten free, it was a little chewy to me, but its not my normal order Cal Italia - to die for this was the first pizza I had and I love it, not your standard meat and cheese toppings, the flavor is amazing, here the description: Gold Medal Winner - Food Network Pizza Champions Challenge Asiago, Mozzarella, Imported Gorgonzola, Sweet Fig Preserve, Prosciutto di Parma, Parmigiano-Reggiano, Balsamic Reduction I will keep going back, so much to try!
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