I've only been to Tribune the once, and it was on an expense account. I mention this because while I enjoyed the food a lot, I peeked at the bill upon leaving and nearly had a heart attack. It wasn't THAT good, and I'm not really into selling my first child for a decent meal.
I would definitely go back on someone else's bill. As mentioned, I found the food and the wine very good. We sat downstairs which had a few benefits. The downstairs is very contemporary-cellar, and we could see their excellent selections of wine. It also doesn't seat a huge number of people, so our group of eight was able to enjoy some rousing and audible conversation.
The food that really stood out for me were the lamb shanks, the crab cakes, and the garlic prawns. They had some really standout vintages of wines. While I can no longer remember its name, the red we had paired excellently with the food.
The servers were helpful without being intrusive and a couple were very charming. Overall, I really enjoyed my night.