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| - Tried Yellow Door Bistro for their Easter Sunday Brunch "Enhanced" Buffet. Cost was $35/person which includes coffee/tea, a complimentary smoothie shot, handmade ketchup on the table, & the lovely spread of food and dessert. Oh yes! They also validate your parking ticket upon completion of meal. Parking is right in the parking lot beside the hotel.
On to the buffet: there were breakfast items like muffin, pastires, chacuterie with cheese, mini goat chees quiches, steel oats with toppings, wonderful scrambled eggs with goat cheese, eggs benedict, sausage, bacon, ham, bread pudding, potato salad, fruit salad, cold seafood like shrimps, clams, mussels, king crab and smoked salmon. Dessert: macroons, mini cupcakes, to die for carrot cake, hot cross buns & pana cotta cups. All the food was wonderful!
The only 2 things I have to say about the buffet are that there aren't any greens at all, a nice, healthy green salad would make the buffet complete & the food platters are way too high on the bar table. For short people, it's really tough to see what's in the heavy lidded Le Crueset casseroles.
Wait service was good and quite attentive. The food comes out in small batches which keeps it fresh. The chefs and wait staff keeps checking and replenishing the food.
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