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  • A meat orgasm. Every course has delicious meat choices and a wide variety. Raw bar, both seafood and beef. Several tasting menus to choose from if the immense full menu isn't enough. What we ordered: Giant chicharron- literally a giant square that they break apart table side. The Greek yogurt dipping sauce added a nice flavor. Reuben sandwich- the bread was air puffed with cheese inside. Amazing. Croquettes- filled with ham, cheese, and onion. It was alright, cheese had a strong acidic taste for me. Classic tartare-made table side, with just the right amount of heat. I ended up finishing the ample portion when my two table mates tapped out. Paella pasta with squid and pork- the pan had good crust so the vermicelli had a good crunch to it while the top was soft and flavorful. Double cut pork chop (1 1/4 lb) - the quince sauce had amazing caramelization, light pink throughout. Robuchon potatoes-tasted like I was eating a stick of butter dipped in mashed potatoes. Sinfully good. We didn't make it to the desert menu but they also had a wide variety of choices with multiple flavors of each choice such as cakes, tarts, cookies, cream puffs, candies, etc. Our server Adrion was very knowledgeable about the menu and gave honest suggestions. Kept up with our drinks, which is a noble feat considering we drink fast and use lemons and limes with each drink.
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