Let me say this. I am so thankful I did not review this place after my first visit. I had went during their grand opening phase it was not what I anticipated at all, however, I thoroughly enjoyed my experience this week.
As a person with a sensitive stomach I am nervous to try many different things with unknown spices or possible ingredients I could get sick from. I did try the red beans and rice which were amazing. I definitely would get that again. And it should be good. I mean. If a New Orleans inspired restaurant cannot make good red beans and rice, why is it open?
Since I was there for lunch I knew I wanted a flat bread. The waiter suggested I try the eggplant and chevre. I like it but would not run back to order it again. The flat bread itself was good, I just was not feeling the flavor. In the past I have had the pissaladiere which was very good. I also stole a few of my coworkers voodoo fries which were amazing. Honestly I'd go back just for the fries. The sandwiches all looked great and I really like their lunch combination ideas and the way they are presented.
It is just such a neat place inside. I hate describing things as neat, but it really is. I wish it were more voodoo decorated, but that is just me. I think for it's location (being in the north), it does New Orleans justice. I cannot wait to go back and get the shrimp po boy!