$42 for a one star Michelin rated restaurant for a 3 course meal at a Daniel Boulud restaurant at the Wynn --- outstanding! Mr. Wynn is running A Taste of Wynn for early dinners with reservations from 5:30 pm to 6:30 pm for 2 courses @$36 or 3 @ $42. First course consisted of selection of a Caesar salad, soup or country pate. We had the pate which was accompanied by tiny picked vegetables, mustard and 2 large pieces of delicious bread.
Second course was moules frites (mussels), Scottish salmon, 8 oz steak with frites, or roasted chicken breast. We had the salmon & steak. Salmon was medium rare as suggested by the waiter so a little sashimi-ish inside but had a nice crust. Fish was very tasty and sweet with 5 spears of asparagus. Steak was perfectly cooked and delicious with crisp fries and arugula.
Third course was a choice of ice creams/sorbets, a slice of choc tart or cheese course. We selected cheese which was nice with small slices of apple, candied walnuts, apricots and baguette. Wine by the glass ranged from $12 and up. The still water offered will be Fuji and $8/btl. You can ask for ice water which is free.
Total tab about $150 which was the least we have ever spent for a top chef restaurant on the strip.