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  • The ambience was great, so I was excited to be there. Service was ok, but all the waitstaff seemed very stretched thin and on their last nerve. I ordered the pork chop and requested medium-well. When I got it, it looked good, but was so tough, I couldn't cut it with a steak knife. I sent it back, which I usually do not do, but it was simply impossible to eat. The chef came out...I expected a simple apology and correction. Instead, he was rude, abrasive, and argued with me that the pork chop was cooked correctly. In the end, I told him to forget the whole thing and ended up leaving without dinner. Despite the whole debacle, management did not ever come to speak to us, which surprised me given the level of service you would expect from such an establishment. Definitely ruined our Valentine date. We won't be back, which is too bad, considering all I wanted was a simple apology.
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