We will give this a place another try as I think the experience was due to some extenuating circumstances. It was Day 2 of restaurant week (Saturday night) and they had a huge private party going inside that limited seating to outside (my preference anyway). The restaurant is beautiful and host was very friendly. It took our server 20 minutes before coming to the table. He was very nice and took our drinks. Those came fairly quick then he took our order which was off the restaurant week menu. It took another 40 minutes from the time we arrived before we got our appetizers. Then another 40 until my husband got his dish, scallops which were yummy. After he was finished they brought me a plate of complimentary scallops because my chicken Kiev was not ready yet. They were clearly experiencing a backup likely due to the party. I ate some and then my meal came which was delicious. Desert was not put in until our dinner plates were clean, so 20 minutes later those came out, also delicious. But after being there more than 2.5 hours (longest dinner I've ever had!) we were a bit frustrated. I just wish the waiter and manager had taken more ownership and acknowledgement on what was going on. The waiter apologized about the delay and stated they also had cooks walk out the night prior. The manager offered the scallops but never really "said" much. The food was so good though and the place is very unique... we will give it one more try.