First time at this location. We've eaten at the Steele Creek location and liked it so we decided to try this location. It's also more convenient to our home.
Service was good and quick. Muffins were good as usual but not warm. I ordered the Pig in the Garden Salad. A nice sized salad with a scoop of Pulled Pork in the middle. I liked the chopped almonds, added a nice touch. The pork was good, lightly smoked and had a few crispy parts. No fat, which was good. My husband ordered the Baby Back Ribs with fries and mac and cheese. He said the ribs were tough and dry. He managed his way through them but did not enjoy them at all. He even let me try a bite and yes, they were very tough and hard to get off the bone. He doesn't like to complain, so he didn't say anything. Although, I thought he should have just informed them. Not even to get them taken off the bill but just to let the Pitt master know that there's a bad batch of ribs being served.
He did say the fries and the mac and cheese were really good. So... that was the highlight of his meal.