It took me 1 year to give Yu Seafood's dim sum a second try and I had been back twice already in March. And the experience and food has improved so much that I decided to write an update.
I tried out quite a few items on the menu, not everything was perfect but a big improvement from the nightmarish experience I had last time. Gone was the huge serving plates and sweet/sour sauce in the plating!
Beef Rice Roll (M) ????? - 3/5
Cashew Nut Chicken and Vegetable Dumplings (M) ??????? - 4/5 love the wrappings
Mixed Puff with Pork (M) ????- 4/5 They are just too cute!
Mushroom and Vegetable Dumplings (M) ?????? - 2.5/5 Not too much flavour and the wrapping too thick
Portugese Egg Tarts (M) ???? - 1/5 just don't order that...
Special BBQ Pork Bun (M) ????? - 4.5/5 just as good or better than a year ago: Sweet and Savoury!
Steamed Chicken Feet (M)????? - 3/5 OK
Deep Fried Durian Cake (L) ?????- 2/5 usually I love Durian dessert, but the oil that was they used made it tasted stale
Mixed Mushroom and Veggie Roll (L) ?????- 2.5/5 Nice presentation but not worth for 2 small rolls
Pork and Shrimp Shumai (L) ????? - 3/5 not much flavour and lack texture, no meat juice and no wow
Shrimp and Scallops Dumplings (L) ?????- 4/5 so cute! I wish the kitchen would do more dumplings like this
Shrimp Dumplings (L) ?????- 4/5 big bouncy shrimps used for the filling and love the perfect wrappings!
Lobster and Fish Congee (SP) ?????- 5/5 just order this if you are a congee and seafood lover! Almost every table put in an order of congee.
I guess I would be coming back! :)