I can't really add anything new to what people are saying. I went in on a Monday and felt like I owned the place. Bartender was helpful and omnipresent. I downed a couple beers near the end where they are cooking up the mussels. Big mistake! Every pan that went by made me hungrier and hungrier. I was debating ditching my dinner plans. Some time I would go back and stuff myself. I don't think there was an offering on the menu that didn't look good. Also, I missed Tuesday oyster night - buck Malpeques.