My family and I (4 people) went here for a Sunday dinner and it was crowded! The place is a bit smaller than most pho restaurants but it packs a full flavour punch
We got spring rolls, fried chicken in fish sauce, their hot pot special (seafood), and 2 orders of Vietnamese pancakes (banh xeo) - which cost ~$90 after tax
Everything that we ordered was delicious and quickly prepared despite a full house! Their house special hotpot (seafood) stood out for me - savoury and a hint of sour to the broth and the seafood included toger shrimps, calamari, and fish (not the cheap kind either). Tons of bursting flavours with some that I don't get to try that often. However, the portions are small. As well, on the day we went they didn't have beverages available except for tea and water
Clean washrooms