The place was PACKED so make sure you get a reservation for a weekend. They had some groups in and had way more people than they should have inside one room. However, the service did not falter one bit. We ordered soft shell crabs for an appetizer and I wish I had gotten it as a dinner. It was perfect. I had a full fish for dinner, and although very good, it wasn't boned and I had to ask to get it boned, but even then it had loads of bones and was almost scary to eat. My husband had the steak that was incredible! We could easy have shared it. The salad was great, the vegetables good (but I would have liked some Spanish olive oil for them as they were plain. But everything we asked for, they brought with no problem. Wonderful food.