Came here for lunch and had a breeze getting seated.
I really like the fact that our server was knowledgeable of the wine list because I am one to appreciate a good bottle of wine. She suggested the White Oak Chardonnay and to my surprise, I fell in love with it.
The slice steak bruschetta is a must try!! The steak and cheese complemented each other quite nicely if I may add.
I ordered the chicken piccata which I felt like you could never go wrong with. It was mediocre. There wasn't flavor that really stood out for me. The salmon has a good amount of seasoning on it which enhanced the flavor of the fish.
Last but not least, the dessert menu! The caramel mascarpone cheesecake won me over! It was simply to die for!
I can honestly say that Brio did not disappoint! Kudos!