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  • I had the cevepi and it was quite good. The little skinless sausages were cooked nicely, it was juicy and flavorful. It tasted no different than a well-made (ie: scratch-made), well seasoned hamburger patty. What makes this elevate from a 'good dish' to a 'really good dish', - better than just a tasty burger at your favorite burger place - is the bun. The Croatian bun is outstanding. Buttered and slightly toasted on the flattop, the chewy and slightly sweet texture of the bread is delicious and pairs nicely with the dense meatiness of the sausages. What was missing from the platter, however, was something pickled or sharp..like pickled onions or even raw. Since this dish is no more than a good deconstructed hamburger (with a kick-ass bun mind you), it begs for the regular burger fixins (my preference is hot peppers and onions). I have a feeling this place may be inconsistent.. My dish didn't come with the eggplant side that it should have, and the bun was cut up in little pieces. Other pictures uploaded look very different than mine (size, cut and sides) Yukon gold fries were good and the Croatian beer - Ozujsko was a really nice accompaniment. Worth it. (overpriced, glorified burger but well worth it).
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