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  • I've been here at least twice. Twice before its most recent incarnation. I came here on Easter Sunday - decided to eat out for a change, instead of cooking dinner for myself. While the menu honestly does not inspire me to return, they do have an interesting and inebriating selection of beer and wine. In the end, I chose the rib steak dinner and a glass of red wine. I chose roasted potatoes to accompany my medium rare steak. I appreciated the gravy coming on a side dish. I didn't even touch it. The meat was tender but.....bland.
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