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  • Came in here with the family on Sunday, October 4th around 11:30am. There was a line waiting to be seated but it was quick and we were seated on a large booth that accommodated all of us. Paul was our server who was a nice guy but he seemed joked around a lot with us but almost a little too much. It was interesting. I ordered a Belgian Waffle and a side of scrambled eggs. The food didn't take too long to come out for all of us but when I received my side of eggs, they literally looked like they had been sitting under the heat lamp for an hour or so. It was gross, and as soon as I had one bite of it I knew I needed to say something. I got Paul's attention and I told him about the issue also explaining that I'll just order a Denver Omelet instead (especially because I had a large appetite that morning). He looked at me with a funky look and said "all for you?" That made me feel a little uncomfortable as if he was judging me or my habits. Obviously it's for me! I few minutes go by and he brings out a side of freshly cooked eggs. I was confused as to why he brought it out and I mentioned that I thought I was just getting the Denver Omelet and no side of eggs. He basically ignored what I was saying and told me that the eggs were fresh and hot. So, now I'm forced to eat these eggs which in turn made me less hungry for the Denver Omlelet which was coming out in a few minutes. Paul is a good guy, but he's a little too intense at the table with customers. He must've reminded our table about 10 times that we should take tequila shots. It was funny the first few times but after a while it got old.
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