My husband and I were staying in a hotel one block away and went wandering through the neighborhood. We hit the jackpot finding this gem! Michael, the chef, entertained us as he worked his magic putting together the most delicious looking dishes. We had a cheese/charcuterie board and a few glasses of wine. Wow. The duck liver mousse, the crackers, the jams, and pickled veggies, all made in house, were sooooo great! The cheeses and bread were added bonuses. A really great find! Anyone visiting Calgary should find their way to this culinary Mecca. Trust me!