Five star for popovers. Light, airy, served with rounds of regular and herbed butter. Gorgeous interior with Luxe Mag detail, from antique repro seltzer bottles as bathroom soap dispensers, to fresh herbs between rows of butcher block tables. Five star for an inventive menu. Though not 100% to my personal taste, the Caesar with roasted Brussels sprouts was interesting. I like both, but I discovered that I prefer them separate. The Caesar salad was anchovy traditional rather than creamy, if you are one to differentiate.