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  • This was the first time that we have eaten at Babbo and we opted for take-out. No complaints about the staff they were all nice...but oh my goodness...the food...one word sums it up...blech. We both ordered the chicken marinara sandwiches which we later found out were no longer on the menu at this location...and we decided to split an order of spaghetti and marinara. I asked for some extra marinara sauce for my sandwich...I asked for it on the side as in a small container...it was on my sandwich and it made it too messy to pick up. My first bite nearly made me fall off my chair...the focaccia bread was so salty that the roof of my mouth was burning...and each subsequent bite was the same...I tried scraping it off the bottom but it was too far baked into the bread to do that. Now everyone who knows me knows that I salt salt...that is not a typo...salt is a food group for me...they really over did this spice. The chicken was tough and tasteless. The spaghetti with marinara sauce actually needed some salt...or some taste...it too was awful. We do take-out four or five nights a week and the food is always fine..we never have any complaints no matter what we order...I am watching my husband tidy up and there is a ton of food left...he asked what I wanted him to do with it and I said throw it all out...he normally eats the leftovers but he doesn't want any of it. I have a stomach ache from all of the salt and my mouth still feels weird from it. Why so much salt on bread? I have a heart condition and high blood pressure. I think if people want salt it should be their choice to add it...this was our first and our last visit to Babbo. My husband is more tolerant than I am about bad food...I told him he could probably save all of the chicken that I didn't eat and put it on a sub roll for lunch tomorrow...he said no thanks...and he just remarked that it was about as disappointing a meal as you can get. Wish I could give it a bunch of minus stars. Blech. blech...blech!
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