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About: http://data.yelp.com/Review/id/Lxfv-For7QXgT17qfxZjgA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-10-12 00:00:00 (xsd:dateTime)
itemReviewed	John Mull's Meats & Road Kill Grill
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	How is it that I am just now getting around to reviewing John Mull's? Oh yeah, because I just could not decide on 3 stars or 4. I am going to go with a 3 star rating because this place I found to be average. It took me a while to actually get here because they close so doggone early. They close at 6:00 and I don't usually make it to the area from work until nearing 6:00. So I usally have to bypass it. And Saturdays are just too busy. Sundays they are closed. I did make it in one time though right before closing time. I placed my order for a plate of brisket with baked beans and macaroni salad. The beans were good but not extraordinary. The macaroni salad was really good. I am not alway a fan of macaroni salad but I ate this and wanted more. As for the meat of the plate, the brisket itself, it was good. Tender. Flavorful. They gave me a pile of it on top of a dinner roll. I was disappointed that it did not come with BBQ sauce. I came home and put some sauce from The Bear Pit (see review) on it. That made it so much better. I saved some of the meat for the next day. There was that much of it. With the amount of food I received, I felt the price was fair. The reason they don't get a 4 star rating from me is the operating hours (which I understand and respect given they are in a residential neighborhood). And the food, while good, it not amazing. I would like to go back and get some of the fresh meat (uncooked) from their butcher side of business.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Jared

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