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  • Extremely well prepared and delicious. Starting with the bone marrow was absolutely devine. It is not the traditional marrow. They service it right out of the bone with various toppings to boot. The marrow tastes like putting a meat flavored butter on an already buttered toast. It almost tastes like pork belly but this one just melts on the bread. Next I moved to the wagu flat iron. The only reason for the 4 and not the 5 is the timing. I was not quite done enjoining the marrow and the meat was getting cold. Apart from that the steak was very tender and delicious. Warning that the carrot salad that comes with the steak is really tasty but spicy so be cautious. I would say it is on the medium side of spiciness but unexpected.
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