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| - On my recent trip to Phoenix we had an afternoon meeting with clients and they chose to regroup at Salty Sow after work. This was a fantastic choice, the ambiance was great and the restaurant was immaculate without being too fussy. As per usual, we started with several appetizers Duck Fat Fries, Truffled Deviled Eggs, Shrimp Cocktail "Stuffed" Avocado, and House-Made Chorizo Stuffed Mushrooms. The fries were pretty good, a little greasy, the Deviled Eggs were good, but to be fair, not as good as my mom's. Now, the House-Made Chorizo Stuffed Mushrooms were the highlight of the meal. I could have ordered a round or two of these as my meal.
As this was the last meal during our travels and I had already had quite the food tour, I decided this was a good night for salad. I ordered the A.B.L.T. and I was not disappointed. The Salty Sow Bacon and avocado made for a fantastic combination with the lettuce and tomato. I visit again on another trip where I actually have an appetite.
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