Was really looking forward to this place opening, and brought the family on 2/1. Was hoping to see a few more Gluten Free options on the menu, but was even more disappointed when the server told us the GF chips are not to be trusted as GF since they are cooked in the same fryer as the non-GF items. That was a great catch by the server but a mis-representation on the menu.
Overall, the environment has potential, but service was slow, and menu options could use work. I take the under bet on this place succeeding unless they make some quick changes.