I ordered the Sticky Pig cocktail which has a little kick from the ginger beer. It was good, but next time I'll say with a regular Manhattan instead.
I started with the Braised Pork Belly which was great but it's kinda difficult to mess that up. :) I had to order some kind of pork since I'm at a restaurant named The Black Pig. I would recommend it to anyone who likes pork belly, but I will probably try another appetizer next time.
I had a glass of Pinot Noir with my entree, Ohio Beef - Grilled Bistro Steak and Braised Short Rib. My steak was perfect medium and the short rib was very tender (could be shredded with my fork alone). I'd definitely get the Ohio Beef again.
Yes, it wasn't a cheap meal and it wasn't huge typical-Cleveland-sized portions. Those people who complain about that should skip fine dining and go to Chipotle instead.