I have conflicting thoughts on Pinky's: I love the idea of a Vietnamese-Cambodian restaurant, run by two Koreans. That this exists in Toronto is a testament to its diversity and willingness to cross cultural lines.
The vibe was also very cool, and the place filled up quickly. Even the food was solid (shocking, I know!) - if pricey and uneven.
While I can certainly say that it was worth the night out, food items such as the Tiger's Milk Ceviche and Sticky Wings were hilariously underwhelming and overpriced.
That said, the Pho Beef Dip and Marrow Beef were worth the price of admission - largely because they stood out as unique and clever creations.
Made with a concentrated pho broth - meaty and salty in all the right ways, and held together in a lightly toasted bun, the Pho Beef Dip was marvelous, and by far the best part of the meal.