Don't know why the cume was so low at 3.5 stars. I thought this place knocked it out of the park on every front. I will agree it is very expensive.
But this is real technique and cooking skills on display here, not like Benihana that clangs shakers together and lights alcohol on fire like some other commentators have suggested here. EVERYTHING we had was delicious and well executed, and I've eaten at every restaurant on the property numerous times. Ribeye was cooked perfectly really, seared medium rare.
Will definitely be back and can't wait to do so!