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| - Each time I go to Indian restaurant, I have to save place for my favourite dessert, the gulab Jamun. It is a milk solid based sweet, traditionally made from curdled milk, soaked in a light sugary syrup flavoured with green cardamom and rose water. I am just addicted to this sweet.
Who starts a review with desserts? Oops. I just did.
This family run business does lunch buffet during weekdays. I dropped in on a Thursday lunch time, and it was busier than I had imagined.
They serve chicken tikka, deep fried chicken, butter chicken, beef masala and a good variety of vegetable dishes like spinach, chicken peas, lentil soup, and of course naan bread, all mildly spiced to accommodate the local clientele. They also serve hot sauce, to bring the food at par with the traditional indian dishes.
Good service and they take time to go over all the menu and to answer any of your questions.
Of course, I have to finish off with the famous gulab Jamun. Sooo yummy good! Very well priced, and your wallet will thank you.
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