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  • This is easily one of the BEST meals I've ever had in Pittsburgh. Seated upstairs, where it can be a bit cramped, but the atmosphere & decor is really fun, the music was great, and it's nice and cozy for a date. HAVE THE BRUSSELS SPROUTS. PERIOD. These are probably the best Brussels sprouts that I've ever had, and I've had a lot of good Brussels sprouts! The pork belly just melts in your mouth, and the charcuterie was excellent. Our waiter, Josh, was super attentive, and when I was ready for a whiskey, and asked for a nice smooth scotch, Josh recommended a 12-year single malt from Auchentoshan Distillery, and it was spot-on. It's pricey because you're going to want to have a cocktail or whiskey, but it's absolutely worth every penny. Just go to Butcher and the Rye, and find out for yourself - you will not be disappointed.
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