The venue was very clean and the room looked very nice. Thank you. Service was attentive, guests seemed pleased.
To provide some so feedback on dinner, there are a couple of items I would like to mention:
* The veal was very tough. I had the veal as well as did several other guests from my party and the feedback was that the veal was very tough and the pieces we inedible. Taste seemed fine, but the pieces could not even be cut with the knives provided, let alone chewed. I am not sure if they were end-pieces or not, but there was membrane that was not broken-down which deemed the veal scaloppini not chewable.
* The Organic Greens Salad was inconsistent. Comparing the presentation of the salad dishes, there were several portions that were exploding with a generous mixture of chick peas and greens, while the plates right next to them had only greens and lacking any chick peas. We found that there was no consistency between the salad servings and the portions varied from guest-to-guest.
The soup was impressive, tagliatelle and salmon dishes had a very nice presentation and feedback was great on these plates, and panna cotta was simple yet good. Just the major item was how inedible the veal was. Not sure if it was a bad batch or cut, but it was not good.
I find it hard to imagine I will be back to this restaurant.