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| - We had such a phenomenal experience here that we brought our friends back two days later for a birthday celebration. Our server Ben was truly exceptional!! Great service, and his recommendations were on point!!!
The food is delicious and fresh, with a menu that is interesting and unexpected. The chef trained with chef Nobu at Caesars, and also worked at Yellowtail at the Bellagio. His attention to detail and passion are demonstrated in both the quality and presentation. The items are surprisingly affordable for the high quality you receive.
I'd recommend the Lotus roll, Surf & turf roll, and the BLT roll. For something unique, try the plate of "assorted Japanese pickles", which is an assortment of awesomeness (pickles and pickled veggies) that you've probably never tried before. There are apps, sashimi plates/dinners, very unique rolls as well as classics, and full entrees also.
This will definitely be our new spot and my go-to for celebrations with friends.
Great job guys, keep up the exceptional work! Thank you for such an awesome time!
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