- no brunch reservations (clearly posted everywhere) - no substitutions (footnoted often) - no children (overtly implied) -
The good:
- Standard "All-Day Breakfast" was made with top quality ingredients. The bacon was thick and crispy - either they cut it themselves in-house or they get it from a great butcher because it's the thing I enjoyed most about the meal.
- Breakfast has everything - hashbrowns, toast, bacon & eggs (not poached - I didn't ask because I feel like they don't want you to ask - but I wish that wasn't the footnote that affected me) and all of the ingredients are of farm fresh quality
- I like the actual restaurant; walking past the open kitchen on your way in, the space between tables, the professional wait staff.
The bad:
- I didn't love the hashbrowns. They are soft through and through. Not the texture I am looking for in a hashbrown. I want it crispy on the outside.
- We didn't notice the extensive breakfast-alcohol drinks menu until we had already ordered juice.
I will definitely go here again, looking forward to trying dinner. Brunch is only Friday, Saturday & Sunday and there are no reservations.