About: http://data.yelp.com/Review/id/Luag-QL-aPJfJQ6xSsh9TA     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Fine dining for the savages!!! Me eat red meat!! I love Carnevino!!! Everything is ala carte meaning you order all your appz, sides, entrees, salads and so on separately. We first tried the BIG EYE TUNA 'CRUDO'-raw tuna sashimi with radish and cucumber...BOMB I love tuna. The cuts were from leanest to fattiest portions. The fatty tuna melted in your mouth. The ponzo sauce and the micro greens were perfecto. Then we had our sides: SPAGHETTI AI FRUTTI DI MARE-slightly spicy with clams, giant shrimp, lobster, crab, and calamari=so good seafood fresh flavor came thru here and pasta was aldente. TORTELLONI lobster and tarragon= Oh my this was excellent. I dint love lobster that much but the mixture in this pasta was great. Now for the MEATS!!! We tried 3 different types of meat all medium. We first tried the Dry Aged Bone-in Rib Eye... HOLY !*@* this cut was so good. No sauce or anything and it was so juicy and tasty as if it was drenched in some forbidden jucie from the gods.... Yeah its liek that!!! The person that cut the meat was even wearing a full suit and looked like a manager rather then a waiter. DAMN so fancy shamancy!! Next we tried the "La Florentina" which is a Florentine porterhouse. GETDAFUKOUTAHERE!!! That right there was my overall favorite and the best cut of meat I have ever had in my life. It was so tender I only had to take a few gentle slices and it was cut. The flavor was so good I literally took another piece while my first bite was in my mouth. Hahahah What a savage bastard I am, me eat my meats (grunts)!!! We also ordered the mixed grill which was an assortment of pork belly, Madagascar grill shrimp, and bison sausage. The pork belly was awesome it literally melted in your mouth and had this tangy/bbq sauce on it which was yumm-o. The Madagascar shrimp was the size of my hand it was huge it wasn't great but it was good. The sausage was probably the least liked. It had a very gamey taste that none of us liked BUT we still finished it. Our sides were creamed spinach, mushrooms, and mascarpone mashed potatoes. This place was so good we just sat there in amazement for 2 hrs. We were so stuffed we didn't even order any desert. Service also deserves the full 5 stars. Ever server was very knowledgeable with the menu, food, and wine. Excellent service and food.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 104 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software