Food is just as good as ever! Delicious suckling pig eggs benny. Beignets on weekends only, and they're delicious so order them! When I went they had a strawberry rhubarb pie with fresh whipped cream, wildflower honey and a (limp and dirty) basil leaf for garnish. That was delicious.
They had Caesars and summer sangria house-made by their "mixologist" with house-mixed rose. I tried the summer sangria and I was disappointed. No fruit flavours came out, and it kind of just tasted like cheap white wine. I wouldn't recommend it. They also were making Orange Crush cocktails with Campari in celebration of the Netherlands winning that day.
The food was just as good as the other times I've gone so this spot remains a 5.