I stopped by this place tonight for some take-out. I ordered the lamb dumplings and the Yangman noodles with green & red peppers, chillies, lamb, and onions.
The noodles tasted good, although misshapen. I really enjoyed them and they were spicy. I loved the green and red peppers: they were cooked really well and tender but still a little crunchy.
I didn't really like the lamb dumplings. As I do with any foods encased in another food (ie. lamb encased in dough) I cut one open and looked inside before eating. Lamb and onions were inside, but many of the lamb pieces were lamb fat as opposed to lamb meat. Lamb is a fatty meat but the fat pieces, relative to actual meat, seemed high. I'd estimate it was over 50% fat, and so it wasn't worth the $12/half-dozen dumpling price. I considered ordering the chicken or lamb skewer, and regret not doing that as I would have received more meat and paid less.
Overall the meal was okay, just less fat in the dumplings please. I think this small restaurant is growing and improving and they add a new style of food to the neighbourhood.