Wow. Wow. Wow. Wow. There really aren't any words to describe how excellent Sage is. I give it six stars, how's that for wow?
I have been here twice for dinner, once during Restaurant Week when it first opened (best decision ever) and then for my husband's birthday. Both times the food and service were beyond spectacular. The restaurant interior is impeccably decorated and provides the experience of a luxurious yet inviting restaurant.
For appetizers I have tried the steak tartare and roasted pumpkin soup, both really, really good. The pear and brussel sprouts salad with red endives in a bacon mustard vinaigrette, the wagyu short rib with an interesting horseradish potato puree and the ochicken were all excellent. For dessert I have tried a fruit tart-type of thing, the pineapple mousse and gelato.
The cocktails are excellent as well. I can't recall exactly what I drank but it had pine nuts in it, VERY INTERESTING. It wa super delicious, I highly recommend it.
Sage has been, without a doubt, one of my best dining experiences I've had in this city.