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  • Came here for dinner in December 2016 to celebrate my boyfriend's birthday. Made reservations but because it was a weekday, could've done without one. Super classy decor which is fitting with the Aria look. Our server Ramon was warm and accommodating as he explained the dishes to us. For apps, we ordered Wagyu Carpaccio and Tomato Salad with Hearts of Palm and Coconut. The Tomato Salad was just alright, but the Wagyu Carpaccio was outstanding. Melt in your mouth texture. The truffle combined with the sauce just completed the entire flavor experience. Highly recommend! Next up we got 12 oz NY Strip and the Soy Glazed Shortrib with Granny Apple & Jalapeño. For the NY strip, we were provided five steak sauces to enhance the flavor of the meat. Gave them all a try and each had its unique taste! My fave was the soy miso butter sauce. Steak was perfectly cooked to medium - one of the best I've ever had! Now for the short rib - it was absolutely amazing as well. It sucks that it got a bit cold as I spent too long devouring each bite, but regardless it was great. Super tender (slow roasted forever it seems) and it came with an apple salad that was quite refreshing and nicely balanced the spices in the dish. No wonder this dish won some award recently (Dish For Fall - Soy Glazed Short Rib, 2016 Dining Awards (2016) - Vegas Seven). For dessert we got the molten lava cake (which was apparently invented by Jean-Georges). The cake was okay but the ice cream was bomb. Overall it was worth every dollar given the variety of courses we tried and the quality of food and service. I would definitely come back and look forward to trying other Jean-Georges restaurants in different cities! Thanks to Ramon and team for making our dinner one to remember.
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