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  • On this day, a good friend and I went shopping. But not just any kind of shopping. Today was a day of shopping for Asian foods, beauty products and medicinal herbs. What a day! Foods, creams and spices I've never heard of. I just took it all in. When we were finished, I was definitely hungry! Right next door was Kapit Bahay. I was definitely excited to try it out as I LOVE Filipino food. When you walk in, you're definitely taken to a blast in the past, it seems like. The walls were faded canary yellow, the tiling, tables and chairs were definitely outdated, to say the least. In the corner, the restaurant also doubled as a mini mart, selling snacks and goodies specific to the Philippines. The counter reminded me of a Filipino version of Panda Express. Most of the food was already prepared and lined up ready to order. The two ladies that were working the counter was a bit strange to me. On one hand, they were super nice, but they had no patience! It was almost like I was expected to know everything and what I wanted. I felt a little rushed so I just chose the two items that I could pick out right away. For lunch, I got the 2 choice combo for $6.50. I'll definitely give them that. The price is affordable and very attractive to the audience. For my choices, I got the Pork Adobo and the Lechon. Pork Adobo is a pork cooked in soy sauce, vinegar and other spices. For this choice, it tasted like the adobo was sitting out for a while. The meat was super dry and chewy. The broth was also way too oily for my taste, but had a nice flavor to it, not too salty. The lechon was also a turnoff for me. Lechon is roasted pork, including the skin and fat. This lechon tasted like it was under the heat lamp for a long time. The meat was way to hard to chew through. I ended up abandoning that side, when all said and done. At the end of our meals, my friend and I agreed that this wasn't the best of the best. I could tell some of the choices were really authentic, however, I think they need to rotate their food a little more so we (as customers) are getting the best of what they have to offer. Living on the other side of town, the best way I can put it is that fact that I probably wouldn't make a special trip to this restaurant if ever craving Filipino food. Especially when there are other great joints along the way.
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