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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-04-02 00:00:00 (xsd:dateTime)
itemReviewed	Hillstone Restaurant
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Our last couple servers have been warmer and more professional than that earlier clown, but I cant let go of a lingering disdain for this place - even though they're good at what they do. It's just that what they do doesnt really appeal to me anymore. Part of it is the smaller portion/higher prices slam that others have noted. When Houston's opened in a town without much quality going on, little on the menu was over $10. It was a godsend. Then that excellence was understandably incorporated into the pricing structure, but it was still a decent value for a terrific, consistent kitchen, in a culinary burg getting its legs. But now there's half a dozen places within a bike ride of this joint that serve up larger portions of comparable or near comparable quality, far more reasonably. Oh, I get that you're paying for ambience, but that's the other thing I'm not wild about. This is a place that relatively insecure foodies take companions they're trying to impress, by sitting in a nice room and shelling out some dough. Whether it's your boss or client or prom date, you probably wont go too wrong here. The food will be good to excellent, there will be at least a veneer of fine service. People will say it was lovely at the end of the meal, and in the event that they dont, it wont be your fault. It's also the sort of place where everyone looks you over. The maitre d, the other customers. Hillstone attracts that sort of moneyed voyeur, compared to dimly lit, almost semi private Houston's. Now there's a see and be seen element in the dining area that used to be confined to the bar. It's just me. I get this is a formula for success. See Scottsdale. But for me, there are more reasonable nearby places providing quality grub and atmosphere, whether it's Postinos, The Parlor, Sierra Bonita or Hana, or even more spartan spaces like Seekong By Night. They're all good and fun in their own way. Hillstone is just good. There's no fun in it for me. As a stodgy Phoenician, I feel inexorably ripped off and just dont wanna be around many of these people.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Matt

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